Baking & Pastery

Baking & Pastry Skills

Course Fee: ₦50,000 / $35
(Covers quality training and training kits,)

Duration: Six weeks

Learn how to bake professionally, confidently, and profitably 

This course is designed to equip learners with practical, hands-on baking skills that can be turned into a reliable source of income. This course focuses on real-world baking knowledge, production discipline, presentation, and customer readiness — not just theory.

Whether you want to start a small home bakery, supply events, or grow into a full baking brand, this course gives you a solid foundation to begin.

What This Course Is About

This course trains students to:

  • Prepare popular baked products with consistency

  • Master measurements, mixing methods, and timing

  • Improve taste, texture, and presentation

  • Handle basic costing and pricing

  • Build confidence to take customer orders

It is suitable for beginners and aspiring bakers who want to move from interest to skill.

What You Will Learn

By the end of this course, learners will be able to:

  • bake common pastries and snacks with correct techniques

  • produce cakes and other pasteries suitable for home sales and small events

  • create recipes for unique pastery products

  • apply proper hygiene, safety, and food handling practices

  • improve finishing, decoration, and presentation

  • calculate basic cost and set fair selling prices

  • manage baking orders confidently

  • prepare for growth into a baking business

Practical Training Focus

This is a hands-on course, not just demonstrations.

Learners will:

  • Practice baking step-by-step

  • Learn through guided sessions

  • Receive corrections and improvement tips

  • Understand production workflow

  • Build confidence through repetition

Registration

  • Fill the form below and select Baking / Pasteries as the skill you want to learn

  • After submission of the form, you will be redirected to WhatsApp to meet our team for fee payment and onboarding